Blackbeard's Blackening Spice

A zesty blend based on recipes of those famous chefs for blackening your pork, chicken and fish.  The Lady even blackened Angus weiners in her flavor trials.

To Use:  Bring heat source to high temperature.  Dip evenly sliced meat into melter butter and massage well with Blackbeard's Blackening Spice.  Cook quickly on hot grill or cast iron skillet.  Net Wt. 5 Ounces

Ingredients:  Salt, garlic, onion, red pepper, black pepper, white pepper and spices.

Tips:  This spice kicks a bit of heat and is versitile enough to use as an everyday seasoning or table spice.

PIRATES!

Need the Lady say more!

Brazos River Texas Red

Traditional Texas-style chili blended with 10 different chiles to bring layers of rich flavor, the warmth of the perfect balance of cumin and that "Texas Red" vibrant color to put a savory "bowl of red" on your table.  Net Wt. 4 Ounces (Seasons 4 pounds of meat)

Ingredients:  Secret blend of dried chiles, onion, garlic, cumin, spices, black pepper, sea salt.

Tips:  To Prepare instructions on package are for a 2 pound recipe.  Double the added ingredients (8 oz tomato sauce & 14 oz broth) to prepare 4 pounds as chili freezes well.  Use Brazos River Texas Red to season beans, meatloaf, dips, burgers and more.

In 1977, The Texas State Legilature officially proclaimed chili the official state food of Texas "in recognition of the fact that the only real "bowl of red" is that prepared by Texans".

Lady Savory is a Texan.

The Captain's Hangover Helper

Bloody Mary Spice Mix

Lady Savory is especially proud of this blend as she developed it out of her passion for the perfect Bloody Mary.  It's all in there!  The citrus tang, the sinus clearing horseradish, the richness of Worchestershire and the heat to tingle the throat.  Net Wt. 4 Ounces (Makes 6 quarts)

To Prepare:  Per serving, blend 1 teaspoon Hangover Helper into 8 ounces tomato or vegetable juice.  Add vodka to taste. Shake in covered tumbler with ice.   For 1 quart, use 4 teaspoons.

Ingredients:  Onion, garlic, black pepper, citric acid, Worchestershire powder, horseradish powder, salt, sugar, cayenne, celery seed, natural flavor. (contains Soy)

Customer Tip:  Use blended mix in your favorite cerveza for a Michelada .  

How about a savory Virgin Mary to get that daily RDA of your veggies!

Discovery Bay Jamaican Jerk

Rub & Marinade

The flavors of the Caribbean are brought to you by the Lady Savory and true jerk tasted Jamaica's at Discovery Bay where Christopher Columbus  first set foot on Jamaica in search of fresh water.  Flavors unique to our typical grill or smoke will introduce you to a New World!  

Net Wt. 3 Ounces (Makes 6 quarts)

(To Prepare:  Blend 2 TBS Discovery Bay to 3 TBS olive or other oil.  Massage into chicken or pork and refrigerate up to 24 hours.  Slow smoke to perfection over your favorite flavor wood.

Ingredients:  Green onion, garlic, brown sugar, thyme, spices, sea salt, black pepper and chiles.

For traditional marinade recipe:

¼ cup each rum, orange juice, soy sauce & vinegar to 2 TBS Jerk Rub. Pour over chicken or pork in bag up to 24 hours.  Grill to perfection.

Salad Spirit Spice

Think potato salad, chicken salad, tuna salad, pasta salad, deviled eggs, fresh garden salad and you have Salad Spirit Spice.  This unique blend of spice is refreshing, twangy and piquantly perfect for any of your favorite salad dressings.

To Prepare:  Blend 2 TBS of Salad Spirit Spice to 1 cup of your favorite dressing mix of mayo, sour cream and/or mustard.  Toss into your salad of choice.  Chill to let flavors mingle. Net Wt. 3.5 Ounces (Makes 4 batches)

Ingredients:  Green & white onion, garlic, black pepper, citric acid, mustard, sugar, natural flavor, sweet & hot peppers and spices (contains Soy)

For a zesty garden salad dressing:

¼ Cup favorite vinegar

¼ Cup water

½ Cup olive oil

Blend in cruet and refridgerate to let flavors mingle. Serve on fresh garden salad.

Fiesta Salsa Seasoning

Lady Savory's signature salsa seasoning with ingredients to prepare and amplify any salsa recipe rather using canned diced tomatoes or fresh from your garden or farmer's market.

Net Wt. 2 Ounces (Makes 3 batches per recipe)

Ingredients:  Onion, cilantro, garlic, lime, jalapeno, spices, sea salt, black pepper and cumin.

To Prepare:  Blend 2 TBS Fiesta Salsa Seasoning to 1 14 ounce can diced tomatoes (roasted recommended) or fresh chopped tomatoes.  Chill 1 hour to let flavors mingle.  For a smoother salsa, pulse in food processor or blender.Sa

Fresh salasa preferred?  

Use Fiesta Salsa Seasoning for added flavor to your favorite fresh salsa recipe.  

Coastal Bend Mesquite Rub

Even while the tamest of Lady Savory's offerings, this rub is quite versatile as an excellent "chop house" style rub to bring beef to perfection.  With the perfect balance of savory and sweet, you will be pleased with the natural Mesquite flavor this rub brings to your plate.  Iffin' you you want some heat for your grill, blend with some  Blackbeard Blackening Spice.  Net wt. 5 Ounces

To Prepare:  Season & grill to perfection.

Ingredients:  Garlic, black pepper, salt, onion, spices, sugar and natural smoke flavor.

For the Smokers!

Add Coastal Bend to you favorite BBQ sauce. Add 1 TBS CBMR to 8 OZ softened cream cheese for a smoke dip.

Lone Star Ranch Dip

A zesty Southwest twist to the neighbor's ranch.  A hearty dip mix with a bit of  the tang of the "regular" ranch blended with the warmth and richness of chiles and cumin.  

Net Wt. 3 Ounces (Makes 3 16 ounce batches)

T0 Prepare:  Blend 2  TBS Lone Star Ranch Dip to your favorite 2 cup combo  of sour cream & mayo.  Chill 1 hour to let flavors mingle.

Ingredients:  Onion, garlic, parsley, chives, spices, lemon, lime, sea salt & chiles.

Recipe Tip: Prepared Lone Star Ranch Dip is really yummy when blended with a can of refried beans (La Sierra brand  recommended) & grated cheese for a creamy bean dip.

Jalapen-O Crisps

Lady Savory's most surprising technique! These crispy nacho jalapeno rings are perfectly dried to crispness.  You may do a little cough, do another crisp crunch and next thing you know, you have a very twangy heat and  a petite endorphin rush going on.  The perfect beer snack! And dont't forget Jalapen-O Crisps for crumbling on sandwiches and salads for that lunch hour kick.  Net Wt .75 Ounce

Ingredients:  Jalapeno pickled in vinegar, water and salt and dehydrated.

Jalapeno Beer Bread Mix

Comfort is warm, buttery bread fresh from the oven!  Lady Savory's Jalapeno Beer Bread only requires a bottle of hearty brew and ¼ cup of butter to bring that comfort to your table.  The beer is only for the yeast and bakes out, the jalapeno is mild making this bread piquantly perfect for the family feast.  Net Wt. 16 Ounces

To Prepare:  Just add 12 ounce Brew and ¼ cup Butter, instructions for baking and variation ideas included with package.

Ingredients:  Unbleached wheat flour, sugar, jalapeno, baking powder and salt.

Lady

Savory’s Tip:

Add 1 cup cheddar cheese and some crispy bacon bits to the bread pool.